Long known as America's "Caribbean City".  New Orleans imported more bananas and tropical fruit than any other port in the United States at one time, and when the Cajuns made caramel, these fruit flavors went in too!!

Browned to a golden hue with a touch of the flavor of banana, coconut and orange, these treats are a taste of the sunshine.  Add to this some Cajun spice and cayenne pepper, you get the true party for your mouth.

"Laissez le bon ton roulette – en la bouche".